Singha Music presents Kolour in the Park 2020, Bangkok, was a Music and Art Festival filled with smiles and precious memories.

This year again, we were determined to offer an unforgettable music festival experience through top notch music, delicious food, and a variety of fun activities.

Kolour in the Park’s 6th edition, now a one-day-only yearly rendez-vous for music lovers and fun-loving Bangkokians, was a success from start to finish.

The event took place at Thai Wake Park with 3 music stages, offering festivalgoers a chance to witness world class DJs, bands, and artists.

The “Park Stage” focused on live performances and was a must-go destination to see local and international cutting-edge bands. House and Techno lovers were drawn to the “Shelter Stage” where all day and night DJ performances took place. For those who prefer grooving to disco and funk, the “Water Stage” was undoubtedly the place to be.

Kolour in the Park’s line-up featured both local and international artists, new and confirmed including ARTBAT, a Beatport top-charting House & Techno producer; Black Coffee, South Africa legendary House music DJ and producer; and Oddisee, a creative rapper from the USA.

Besides awesome music performances, Kolour in the Park 2020 encouraged attendees to express their sense of style through unique fashion pieces and let their individuality shine to the fullest.

The venue was also decked with exciting activities keeping guests entertained, with the three most notable being Boxing Classes, D.I.Y Somtum cooking classes, and a Silent Disco.

Heart rates and adrenaline levels were raised in the Boxing Class Zone, where guests were able to witness live boxing matches right in front of their eyes. For those who wanted to experience something truly unique to Thailand, Singha also coordinated training sessions run by the renowned boxing camp of top fighter Buakaw.

Knowing what our customers craved and loved, we partnered with Made by TODD to bring you the hot and spicy flavors of Thailand. At D.I.Y. Somtum, guests were invited to recreate the familiar taste of the traditional papaya salad and cook a personalized menu unique to their own preferences. For those in the mood to chill, skilled chefs were on hand to cook up a storm.

Specially initiated by Singha this year, the Silent Disco zone was the festival corner for a low-key start to the festivities or a well-deserved break from the party atmosphere. Equipped with headphones, guests could immerse themselves in the sound of world-class DJs without disturbing anyone and jam to live performances in the comfort of their own space. With each person kicking back to their own soundtrack while sipping on Singha beer, it was the ideal vibe to recharge one’s battery.

For those who missed out on the amazing music, fun, and delicious food, stay tuned for where Singha Music will take you next.